Sourdough Bread

Submitted by United Church of God on Fri, 2011-09-23 15:13
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Description

A classic sourdough bread made with a starter of water, four and honey

Summary

Yield
Loaf
Source

Georgia E. Faul

Prep time5 hours

Ingredients

1Cupwater (FOR STARTER; warm)
1Cupflour
3Tablespoonhoney
1Cupstarter (from recipe above)
1Cupwater (warm)
3Cupwhole-wheat bread flour
3Tablespoonhoney
1⁄4Cupraisins (optional)

Instructions

STARTER:

Let this set in glass container for about 3 days, until bubbly and sour.

FOR BREAD:

MIx sourdough starter and honey in water.  Add 1c. flour and stir, mixing with electric mixer on low.  This will save some kneading.  Add rest of flour and mix and knead by hand until elastic.  Take out 3/4c. and save as starter for next baking (store in refrigerator).  Put bread in buttered pan, cover, keeping moist.  :et rise in sunny spot or put pan in another larger pan with warm water.  Let rise 5 hours. Bake on low heat at 300° for about 40 minutes.

Notes

Starter lasts well.  I usually bake this once a week, but have left starter in refrigerator for several weeks.

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