A sweet, moist and delicious cornbread muffin.
| Yield | |
|---|---|
| Source | Juanita Brewer, Huntsville, Alabama |
| Prep time | 30 minutes |
| 1 | Cup | cornmeal |
| 1 | Cup | flour |
| 1⁄4 | Cup | sugar |
| 1 | Teaspoon | salt |
| 1 | egg | |
| 1⁄4 | Cup | shortening |
| 1 | Cup | milk |
Combine cornmeal, flour, sugar, and salt. Add remaining ingredients and stir until moist. Pour into muffin pan. Bake at 425º for 20-25 minutes.




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