A spunky blend of Southwestern flavors with just the right amount of kick.
| Yield | |
|---|---|
| Source | Michelle Quant, Fort Worth TX |
| Prep time | 30 minutes |
| 1 | large onion (chopped) | |
| 8 | Ounce | lean chopped beef |
| 1 | Package | taco seasoning mix |
| 1 | Package | ranch dressing mix |
| 2 | Can | pinto beans |
| 1 | Can | corn |
| 2 | Can | diced tomatoes |
| 1 | Can | water |
| 1 | Can | green chilies (chopped) |
| 1 | Can | tomato sauce |
Brown and drain beef and onion. Combine all other ingredients in large soup pot. Bring to a boil and then reduce heat to simmer until ready to serve. May be cooked in a slow cooker on low all day.




Nobody has commented yet. Be the first to kick off the discussion!