Southwestern Breakfast Bake

Submitted by United Church of God on Wed, 2011-05-18 13:56
Printer-friendly version
No votes yet

Description

With a Spanish flair, this breakfast casserole made with chilies and olives is sure to be a family favorite!

Summary

Yield
Servings
Source

Coreen Wasilkoff

Prep time45 minutes

Ingredients

2Cupcottage cheese (small curd)
2CupMonterrey Jack
2Cupcheddar cheese
4 eggs (lightly beaten)
2Tablespoonbutter
1Cangreen chilies (4 oz.)
2Tablespoonolives (chopped)
1⁄2Cupflour
1⁄2Teaspoonsalt
1Teaspoonbaking powder

Instructions

In bowl, combine cheeses, eggs, butter, chilles and olives.  Mix flour, baking powder and salt.  Add to cheese mixture and mix together well.  Put in 9inch pie plate.  Bake at 400° for 15 minutes.  Reduce heat to 350° and bake for 30 minutes longer or until a toothpick inserted near center comes out clean.  Garnish with tomatoes and olives.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading