Southwestern Potato Salad

Submitted by United Church of God on Tue, 2011-05-10 18:02
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Description

A Spicy Southwestern recipe with flavor packed in every bite!

Summary

Yield
Servings
Source

Amy Cagle-Babcock, Tulsa OK

Prep time15 minutes

Ingredients

1Cupmayonnaise
1⁄4Cupdijon mustard
2Teaspoonfresh lime juice
1 tomato (medium sized, chopped)
3Tablespooncilantro (chopped)
1⁄2 jalapeno (minced)
2 scallions (white and green parts, chopped)
1⁄2 red onion (medium sized, thinly sliced)
1⁄2Teaspooncayenne
1Teaspoongarlic (minced)
  salt and pepper
2Poundred potatoes (cooked, drained, and sliced 1/2 in thick)

Instructions

With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Season to taste and mix with potatoes.

Notes

It is better to chill the potatoes separately until they are rally cold before you mix everything together. I do not put the tomatoes in until right before I plan to serve it. Otherwise they get "mushy."

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United Church of God
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