In saucepan cook spaghetti in a large amount of boiling water until tender., drain. You should have about 3 cups of pasta. Stir butter into hot spaghetti, stir in beaten eggs and Parmesan. Form spaghetti mixture into a "crust" in a greased 10 inch pie plate. Spread with cottage cheese. In skillet cook ground beef, onion, and green pepper until meat is browned and vegetables are tender. Drain off fat. Stir in tomatoes (with juice), tomato paste, sugar, oregano, and garlic salt. Heat through. Turn meat mixture onto spaghetti crust. Cover edges with foil. Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese on top and bake about 5 mintues more or until cheese is melted.
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