Spaghetti Pie

Submitted by United Church of God on Fri, 2011-05-20 12:54
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Description

Tender spaghetti noodles baked into a pie in the delicious and unique recipe

Summary

Yield
Servings
Source

Judy Rand, Ft. Myers, FL

Prep time45 minutes

Ingredients

1Tablespoonbutter
6 eggs (lightly beaten)
2Cupmozzarella cheese (shredded)
1⁄2Poundturkey sausage (cooked, or beef sausage)
1⁄2Cupparmesan cheese (or Romano cheese, grated)
1⁄4Cupcream (or milk)
2Teaspoondried parsley
  coarse salt (to taste)
1⁄2Teaspoonblack pepper (to taste)
8Cupcooked spaghetti

Instructions

Heat oven to 375°. Butter a 10 x 3 cake pan. In large bowl, combine eggs, mozzarella, sausage, Romano, cream, parsley, salt, and pepper. Stir to combine. Add spaghetti and stir to combine. Pour mixture in prepared pan. Cover with foil. Place in heated oven and bake about 40 minutes. Remove foil and bake until lightly browned and crisp, and additional 20 minutes. Remove to a rack to cook, about 10 minutes. Run a knife around the edge, and unmold. Invert, cut into wedges, and serve.

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