A perfect drink for around the campfire or to enjoy anytime! Absolutely delicious!
| Yield | |
|---|---|
| Source | Natasha Smith, Collinsville, IL |
| Prep time | 20 minutes |
| 1 | Gram | cinnamon (one stick) |
| 2 | Teaspoon | whole cloves |
| 8 | Package | tea bags |
| 5 | Quart | water |
| 1 | Cup | sugar |
| 1 | Can | frozen orange juice (1 large can or two small ones) |
| 2 | Can | frozen lemonade (2 small cans) |
Place cinnamon stick and cloves in flow-through bag. Remove tea bags from paper wrapper and remove paper tags. Tie strings together. In large pan, heat water, cinnamon, and cloves to full boil. Add tea bags and steep 4 minutes. Remove tea and spices. Add sugar, orange juice, and lemonade; stir well. Serve hot. Store in refridgerator. Reheat but do not boil.
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