Spiced Tea

Printer-friendly version
No votes yet

Description

A perfect drink for around the campfire or to enjoy anytime! Absolutely delicious!

Summary

Yield
Quarts
Source

Natasha Smith, Collinsville, IL

Prep time20 minutes

Ingredients

1Gramcinnamon (one stick)
2Teaspoonwhole cloves
8Packagetea bags
5Quartwater
1Cupsugar
1Canfrozen orange juice (1 large can or two small ones)
2Canfrozen lemonade (2 small cans)

Instructions

Place cinnamon stick and cloves in flow-through bag. Remove tea bags from paper wrapper and remove paper tags. Tie strings together. In large pan, heat water, cinnamon, and cloves to full boil. Add tea bags and steep 4 minutes. Remove tea and spices. Add sugar, orange juice, and lemonade; stir well. Serve hot. Store in refridgerator. Reheat but do not boil.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information



Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading