Spicy Peanut Sauce

Submitted by United Church of God on Wed, 2011-06-01 16:28
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Description

Goes great with all types of chicken.

Summary

Yield
Cup
Source

Toby Neely, Collinsville IL

Prep time10 minutes

Ingredients

1 1⁄2Tablespoonpeanut butter
2 1⁄2Tablespoonsalad oil
2Tablespoonsoy sauce
2Tablespoonsugar
2Teaspoonwhite vinegar
1⁄2Teaspoonsesame oil
1⁄4Teaspooncayenne pepper
1Tablespoonminced onion
1Tablespoonfresh coriander

Instructions

Stir together peanut butter and salad oil until blended. Then stir in soy sauce, sugar, vinegar, sesame oil, cayenne pepper, green onion, and coriander. Store in jar at room temperature. Shake well before serving.

Notes

Serving suggestions: Place fresh baby spinach leaves on plate, top with cooked, torn, bite-size, white chicken pieces. Pour spicy peanut sauce over chicken. Serve with a side of rice.

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