Spicy's Western Black Bean Soup

Submitted by United Church of God on Fri, 2011-04-22 09:52
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Description

A hearty bean soup with the zing of green chilies.

Summary

Yield
Servings
Source

Janice Wilmoth, Nashville, Tennessee

Prep time30 minutes

Ingredients

1⁄2Teaspoonolive oil
1 onion (large, chopped)
1Cangreen chilies (4 ounces)
2Clovegarlic (minced)
2Teaspoonchili powder (or to taste)
1Teaspooncumin
1Teaspoonlemon juice
1Canchopped tomatoes (28 ounces, use the liquid)
1Cupwater (as needed to thin soup)
1⁄2Cupcilantro (chopped, optional)

Instructions

In large pot, heat oil. Add onion and sauté over medium high heat until onion is transparent, about 3 minutes. Add green chilies and garlic and sauté 2 minutes more. Add all remaining ingredients except cilantro. Stir and simmer about 10 minutes. Stir in cilantro just before serving.

Notes

Quick, easy and good!

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