Spinach and Chicken Pie

Submitted by United Church of God on Fri, 2011-03-04 11:42
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Description

Simply delicious crisp phyllo pastries filled with chicken & spinach.

Summary

Yield
Servings
Source

Sharon Swanson, Indianapolis, Ind.

Prep time1 1⁄2 hours

Ingredients

2Tablespoonbutter
1 onion (large, chopped)
2 1⁄4Poundchicken (ground)
30Ouncefrozen spinach (chopped, thawed and squeezed dry)
1 1⁄2Teaspoonsalt
1Teaspoonblack pepper (ground)
1⁄2Teaspoonnutmeg (ground)
1⁄4Teaspoonred-pepper flakes
1 1⁄2Cupfeta cheese (crumbled)
4 eggs (slightly beaten)
1Tablespoonfresh oregano (chopped)
8 phyllo dough (sheets, thawed, halved crosswise)

Instructions

Heat oven to 375 degrees. Grease 13 x 9 x 2-inch baking pan. Melt butter in large skillet over high heat. Add onion; reduce heat to medium; cook 5 minutes. Add chicken; cook 8 minutes, until no longer pink. Add spinach, salt, pepper, nutmeg and pepper flakes; cook 5 minutes. Transfer to large bowl. Stir in cheese, eggs and oregano.

Place half sheet phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spread spinach mixture over top. Repeat with remaining 8 half sheets. Cut top layer in 8 equal pieces. Bake in 375 degree oven until browned, 45 minutes.

Notes

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