Spinach Balls

Submitted by United Church of God on Fri, 2011-04-22 13:50
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Description

A buttery, tasty, mixture of deliciousness.

Summary

Yield
Servings
Source

Belinda Epps, Central NJ, Jan Swartz, Columbia MO

Prep time30 minutes

Ingredients

1Packagefrozen chopped spinach (thawed and squeeze dried, 10 oz.)
2Cupherb stuffing mix (crushed)
1Cupgrated parmesan cheese (firmly packed)
4 small green onions (chopped)
1⁄2Cupbutter (melted)
3 eggs
1Clovegarlic
 Dashfresh nutmeg
1⁄2Cupdry mustard
1⁄2Cupvinegar
1⁄8Cuphoney
1 egg yolk

Instructions

Spinach Balls

Combine all the ingredients in a bowl; mix well. Shape into 1-inch balls. Cover and chill or freeze until ready to bake. Preheat oven to 350. Set balls on ungreased baking sheet and bake until golden brown, about 10-15 minutes. Serve with optional mustard sacue.

Mustard Suace

Combine mustard and vinegar in small bowl; cover and let stand at room temperature 4 hours. Mix honey and egg yolk in small saucepan. Add mustard and vinegar mixture and cook over low heat, stirring constantly, until slightly thickened. Cover and chill. Serve at room temperature with spinach balls. Very strong sauce, use sparingly.

Notes

Recipe Note: Variation-Add one large onion and omit green onions. Add 1 tsp. thyme.

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United Church of God
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