Spinach Casserole

Submitted by United Church of God on Wed, 2011-05-18 09:23
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Description

A light and fluffy casserole. Good to the last bite.

Summary

Yield
Servings
Source

Hazel Shafer, Bluefield WV, Betty Gearhart, Elmira NY, Cherie Zahora, Lafayette IN

Prep time1 1⁄2 hours

Ingredients

3 eggs
1Cartoncottage cheese (12 oz.)
1⁄4Poundcheese
2Packagefrozen chopped spinach (thawed and drained)
3Tablespoonflour
1⁄2 stick of butter
  salt and pepper

Instructions

Beat eggs lightly, add cottage cheese. Cut cheese adn butter into coarse pieces and add to egg mixture. Stir in spinach, add flour, salt, and pepper until blended. Put in 1 1/2-qt. casserole dish. Bake uncovered at 350 for 1 hour.

Notes

Variation-Add 1 1/2 cups grated charp cheddar cheee. May add 2 T. chopped onion if desired.

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