Spinach Dip

Submitted by United Church of God on Thu, 2011-04-21 12:19
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Description

A dip to make you flip from delicious flavor!

Summary

Yield
Servings
Source

Doris Emery, Asheboro NC, Nancy Downs, Henderson KY, Kathleen Ekama, Canton OH

Prep time20 minutes

Ingredients

1Packagefrozen spinach (10 oz, thawed and drained well)
1Cupmayonnaise
1Cupsour cream
1 small onion (chopped fine)
1Canwater chestnuts (chopped)
1Packagevegetable soup mix

Instructions

Thaw spinach, drain well on paper towel until moisture is out. Mix with other ingredients, chill in refridgerator overnight. Stir well before serving.

Notes

Recipe note: Variation-substitute Hidden Valley Original Ranch dip mix and 1 c. sour cream for vegetable soup mix and mayonnaise.

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