Spinach & Mushroom Salad

Submitted by United Church of God on Thu, 2011-05-05 19:35
Printer-friendly version
No votes yet

Description

A scrumptious salad sure to please the whole family.

Summary

Yield
Servings
Source

Jane Callison, Tulsa OK, Vivian Fowler, Stockton CA

Prep time20 minutes

Ingredients

2 bags baby spinach
1Poundfresh mushrooms (sliced)
1Bunchgreen onions (or purple onions, sliced)
  sliced tomatoes (if desired)
  imitation bacon bits

Instructions

Put spinach in a large bowl. Top with mushrooms, onions. tomatoes (if desired), and imitation bacon bits. Mix dressing in a plastic container and chill. Pour dressing on the salad right before serving. Use about 1/2 cup or to taste. It does not take a lot of dressing. Leftover dressing will last a week in the refridgerator.

Dressing

1/2 c. apple cider

3/4 c. oil

3 T. minced onion

1 tsp. celery seed

1 1/2 tsp. salt

1/2 tsp. dry mustard

1/2 c. sugar

Notes

May make a dressing of only apple cider vinegar, salt and pepper and white sugar.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading