Spinach & Orange Salad

Submitted by United Church of God on Thu, 2011-05-05 19:14
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Description

A splendid array of fruitful flavors.

Summary

Yield
Servings
Source

Betsy Jones, Lafayette IN

Prep time5 minutes

Ingredients

1⁄4Cupsliced almonds
4Teaspoonwhite sugar
1 bag fresh spinach
1Cupthinly bias-cut celery
2Tablespoonchopped green onions
1Canmandarin oranges (11 oz., drained)

Instructions

Place almonds and sugar in a small skillet; stir over medium heat, watching closely until almonds are golden brown. Remove to small bowl. Cool. Place spinach in large salad bowl. Add celery, green onions, and oranges. At serving time, add dressing and almonds. Toss lightly

Dressing

1/2 c. canola oil

2 T. white sugar

2 T. white vinegar

1 T. snipped parsley

1/2 tsp. salt

1/4 tsp. black pepper

dash tobasco sauce

Combine dressing ingredients; cover and shake well. Refridgerate.

Notes

To speed things up, you can skip the almond/sugar step by purchasing a small bag of honey-coated sliced almonds instead.

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United Church of God
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