Spinach, Pear, Blue Cheese, & Walnut Salad

Submitted by United Church of God on Tue, 2011-05-03 08:53
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Description

A tasty salad and unique array of ingredients, with a splash of Balsamic Vinegar to top it off.

Summary

Yield
Servings
Source

Anne Elliot, Big Sandy TX

Prep time20 minutes

Ingredients

3Cupbaby spinach leaves
2 red Bartlett pears (or any pear of your choice)
1⁄2Cupblue cheese (crumbled)
1Cuptoasted walnut halves
1⁄2 small sweet onion (or red onion, sliced thinly in rounds)
  vinaigrette dressing (or balsamic vinegar)

Instructions

Divide spinach between four plates. Separate onio rings and sprinkle a few on each pile of spinach. Add 1/4 cup of walnut halves and toss. Halve pears, remove cores, and slice lengthwise in 1/4-in. slices. Decoratively arrange one fourth of the pear slices on each plate rim. Sprinkle the cheese over the spinach and onion mix. Drizzle lightly with vinaigrette sauce or balsamic vinegar. 

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