Spinach Quiche

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Description

A colorful dish made with spinach and cottage cheese.

Summary

Yield
Pies
Source

Elverda Rambsel

Prep time45 minutes

Ingredients

3 eggs (slightly beaten)
1Tablespoonflour
1⁄2Teaspoonsalt
1Dashpepper
1Cupspinach (cooked, chopped, and drained)
1⁄4Cupsharp cheddar
1Cupcottage cheese
1Cupmilk
1 pie crust

Instructions

Beat eggs together with flour, salt and pepper.  Combine spinach and cheeses and place in pie shell.  Mix milk, eggs and pour over spinach in shell. Back at 350° for 35 minutes or until crust is set and top browned.

Notes

You may subsitute other vegetables for the spinach.

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