Bread with corn
| Yield | |
|---|---|
| Source | Alice Heine |
| Prep time | 20 minutes |
| 2 | Cup | water (cold) |
| 1 | Cup | corn meal |
| 1 | Teaspoon | salt |
Mix together until smooth. Bring to boil, stirring often. Remove from stove. Add 2 tablespoons butter, 1 cup milk, 2 unbeaten eggs. Mix thoroughly. Bake in greased casserole for one hour at 350 degrees. Test by inserting a knife, should come out clean.




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