Stir-Fry Broccoli with Orange Sauce

Submitted by United Church of God on Mon, 2011-05-16 20:55
Printer-friendly version
No votes yet

Description

An Oriental dish perfectly quantified for two people.

Summary

Yield
Servings
Source

Gladys Harkins, Ruston LA

Prep time10 minutes

Ingredients

1Teaspoonsesame oil
1Teaspooncanola oil
1 1⁄2Cupbroccoli florets (bite size)
1⁄2Cupwater chestnuts (drained and chopped or sliced)
1⁄2Cuporange juice
1Tablespooncornstarch
1Tablespoonlight soy sauce

Instructions

Add sesame and canola oil to a small skillet on medium-high heat. Add broccoli and water chestnuts; stir-fry 3 minutes. In a small bowl, combine remaining ingredients. Add to broccoli lower heat and cook until sauce is thickened, 2 minutes.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading