Strawberry Cheescake Pie

Submitted by United Church of God on Wed, 2011-03-09 11:38
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Description

This cheescake pie is not too sweet with a fresh taste of strawberries topped with whipped cream. A healthy & delicious dessert!

Summary

Yield
Servings
Source

Sharon Swanson, Indianapolis, Ind.

Prep time45 minutes

Ingredients

1 pie shell (baked, cooled)
8Ouncecream cheese
1⁄2Cupsugar
1Teaspoonlemon rind
2Tablespoonlemon juice
2Tablespoonmilk
1Quartstrawberries (washed and hulled)
1⁄2Cupsugar
3Tablespooncornstarch
20Ouncefrozen strawberries (thawed and mashed)

Instructions

Cream together cream cheese, 1/2 cup sugar, lemon rind, juice and milk; spread on bottom of baked pie shell. Place fresh strawberries stem-side down on cream cheese mixture.

Mix together sugar and cornstarch; stir in mashed berries. Bring to a boil, stirring constantly. Cook until thick and clear; cool. Pour over fresh berries in pie shell. Top pie with whipped cream. Refrigerate.

Notes

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