This berry pie is filled with fresh strawberries. Serve with a dollop of whipped cream.
| Yield | |
|---|---|
| Source | Claren Goad, Ft. Wayne, Ind. |
| Prep time | 30 minutes |
| 1 | pie crust (baked) | |
| 1 | Package | strawberry Jell-O (3 ounces) |
| 1 | Cup | sugar |
| 3 | Tablespoon | corn starch |
| 1 | Cup | water |
| strawberries | ||
| Non-dairy whipped topping |
Combine Jell-O, sugar, corn starch and water in a sauce pan; bring to a boil. Boil about five minutes and cool. Place strawberries in baked pie crust. Pour sauce over strawberries; refrigerate. Before serving, top with whipped topping.
Nobody has commented yet. Be the first to kick off the discussion!