Stuffed Cabbage Casserole

Submitted by United Church of God on Fri, 2011-06-10 07:11
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Description

All the delicious taste of stuffed cabbage without all the work!

Summary

Yield
Servings
Source

Diane Webber, Cleveland, OH

Prep time5 hours

Ingredients

1Poundground beef
1 onion (small, chopped)
4Cupcabbage (finely chopped)
1 green pepper (chopped)
1Cupinstant rice (cooked)
1Cupwater
1Cantomato paste
1Candiced tomatoes (14.5 ounces, undrained)
1⁄2Cupketchup
2Tablespoonvinegar
2Tablespoonsugar
1Tablespoonworcestershire sauce
1 1⁄2Teaspoonsalt
1⁄2Teaspoonpepper
1⁄4Teaspoongarlic powder

Instructions

Cook ground beef and onion in a skillet until beef is no longer pink. Drain. Transfer to a Crock-Pot. Add cabbage, green pepper, and rice. In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture. Mix well. Cook at least 5 hours. More time is better.

Notes

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