Stuffed Chicken Rolls

Submitted by United Church of God on Fri, 2011-08-05 14:07
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Description

Chicken breasts are gently pounded and then rolled with corned beef and swiss cheese to make these delicious stuffed rolls

Summary

Yield
Servings
Source

Manya Kalamaha

Prep time5 hours

Ingredients

6 chicken breasts (boneless, skinless)
6Slicecorned beef (cooked, from deli or packaged)
6Sliceswiss cheese
1⁄4Cupflour
1⁄4CupParmesan chees (grated)
1⁄2Teaspoonrubbed sage
1⁄4Teaspoonpaprika
1⁄4Teaspoonpepper
1⁄4Cupoil
1Cancream of chicken soup (10 3/4 oz.)
1⁄2Cupchicken broth
 Unknownparsley (fresh, chopped (optional))

Instructions

Flatten chicken to 1/8-in. thickness.  Place corned beef and cheese slices on each breast.  Roll up and tuck in ends.  Secure with toothpick.  Combine flour, Parmesan cheese, sage, paprika, and pepper.  Coat chicken on all sides.  Cover and refrigerate for 1 hours.  Brown chicken in oil in skillet.  Transfer to slow cooker.  Combine soup and broth.  Pour over chicken.  Cover, cook on low 4-5 hours.  Remove toothpicks.  Garnish with parsley.

Notes

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