Stuffed Pepper Soup

Submitted by United Church of God on Tue, 2011-04-26 20:15
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Description

A recipe STUFFED with all varieties of flavor and fun!

Summary

Yield
Servings
Source

Judy Kauchak, Hammond IN

Prep time45 minutes

Ingredients

2Poundground chuck
2Quartwater
1Candiced tomatoes (28 oz. )
1Cantomato sauce (28 oz. )
2Cupcooked rice
2Cupgreen peppers (chopped)
2Teaspoonsalt
2 beef boullion cubes
1⁄4Cupbrown sugar
1Teaspoonpepper

Instructions

Brown meat and drain well. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 30-40 minutes or until peppers are tender.

Notes

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