Hearty and delicious cookies with the chewiness of oats and the crunch of sunflower seeds.
| Yield | |
|---|---|
| Source | Beverly Daugherty, Sierra Vista, AZ |
| Prep time | 30 minutes |
| 1 | Cup | butter |
| 1 | Cup | brown sugar (firmly packed) |
| 1 | Cup | sugar |
| 2 | eggs | |
| 1 | Teaspoon | vanilla |
| 1 1⁄2 | Cup | flour |
| 3⁄4 | Teaspoon | salt |
| 1 | Teaspoon | soda |
| 3 | Cup | oats |
| 1 | Cup | sunflower seeds (unsalted) |
Mix all ingredients together. Bake 10 minutes at 350º.
If seeds are salted, use a little less salt.




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