Supper Popovers

Submitted by United Church of God on Fri, 2011-03-04 12:05
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Description

A simple & delicious beef popover casserole.

Summary

Yield
pieces
Source

Debbie McNeely, Indianapolis, Ind.

Prep time45 minutes

Ingredients

1Poundground beef
1Cantomato sauce (15 ounces)
1⁄4Cupgreen peppers (chopped)
2Tablespoonflour
1⁄2Teaspoonsalt
1⁄2Teaspoonpepper
1Teaspoonparsley flakes
2Cupcheddar cheese (shredded)
2 eggs
1Cupmilk
1Tablespoonoil
1Cupflour
1⁄2Teaspoonsalt
2Tablespoongreen onion (chopped)

Instructions

Brown ground beef; drain; stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, pepper and parsley. Heat to boiling; boil and stir 1 minute. Pour into ungreased 13x9-inch baking dish. Sprinkle with cheese.

Beat eggs, milk, oil, 1 cup flour and 1/2 teaspoon salt with hand beater; pour over cheese. Sprinkle with onions. Bake at 425 degrees for 25–30 minutes.

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United Church of God
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