Swedish Meatballs

Submitted by United Church of God on Fri, 2011-07-22 15:30
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Description

Sticky, sweet meatballs are perfect for potlucks and appetizers

Summary

Yield
Meatballs
Source

Joan Allen

Prep time2 hours

Ingredients

1 1⁄2Poundground beef
2 eggs
1 onion
1⁄4Teaspoonsalt
1Cupbread crumbs
1Cupketchup
1⁄4Cupsugar
1⁄4Cupvinegar
1⁄2Cupwater
3⁄4Cupbrown sugar

Instructions

Mix ground beef, eggs, onion, salt and bread crumbs together and roll into 1 1/2 inch balls.  Mix ketchup, sugar, vinegar, water and brown sugar together and pour over meatballs.  Bake at 350° in a covered roastr for 90 minutes, then bake uncovered for 30 minutes.

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United Church of God
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