Swedish Pancakes

Submitted by United Church of God on Thu, 2011-04-07 12:00
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Description

An unleavened pancake recipe with a slightly egg-y flavor. Njuta!

Summary

Yield
Servings
Source

Erin Ellis, Los Angeles

Prep time20 minutes

Ingredients

3 eggs
1 1⁄4Cupmilk
3⁄4Cupflour (sifted)
1Tablespoonsugar
1⁄2Teaspoonsalt

Instructions

Beat eggs until thick and lemon colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing until smooth. Drop batter onto moderately hot buttered griddle. Spread batter evenly to make thin pancakes. Turn when underside is light brown.

Notes

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