Sweet and Sour Chicken

Submitted by United Church of God on Wed, 2011-06-01 23:36
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Description

The distinctive taste of sweet and sour in this simple and tasty dish.

Summary

Yield
Servings
Source

Sandra Montcalm, NSW, AUS

Prep time30 minutes

Ingredients

1 carrot (large)
1 stick celery
1 onion (large)
1⁄2 capsicum (bell pepper)
1⁄2Cupwhite sugar
1⁄2Cupvinegar
1Canpineapple tidbits
1Teaspooncornflour (cornstarch, heaping)
1Dashtomato sauce (ketchup)

Instructions

Dice all vegetables, keeping carrots and celery separate. Cook carrots and celery in small amount of water until tender. Drain off excess liquid. Add sugar and vinegar plus other vegetables. Cook until onions are opaque. Add a good dollop of tomato sauce (ketchup). Drain pineapple and keep juice. Add pineapple pieces to other ingredients and heat. Mix cornflour (cornstarch) with pineapple juice then add to other ingredients. Cook and stir until thick. Serves 4.

Notes

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