Sweet Potato Casserole

Submitted by United Church of God on Thu, 2011-05-19 13:57
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Description

Creamy sweet potatoes with a crunchy, slightly-sweet, nut topping.

Summary

Yield
Servings
Source

Christine Maxwell, Harrison, AR; Helon Strain, Huntsville, AL; Alrene Wood, Sierra Vista, AZ

Prep time45 minutes

Ingredients

3Cupsweet potatoes (mashed)
1Cupsugar
1⁄2Cupmargarine
1⁄3Cupmilk
2 eggs
1Teaspoonvanilla
1Cuplight brown sugar
1Cuppecans (chopped)
1⁄3Cupflour
1⁄3Cupbutter

Instructions

Mix sweet potatoes, sugar, margarine, milk, eggs, and vanilla and put in greased casserole dish.

Topping:

Mix light brown sugar, chopped pecans, flour, and butter, crumble on top of potato mixture. Bake at 350º for 25-30 minutes.

 

Notes

Variation - add ½ teaspoon nutmeg, ½ teaspoon cinnamon, and 1 teaspoon vanilla to potato mixture. Add ½ cup raisins, and/or ½ cup coconut or 1 cup cornflakes to the topping mix.

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