Swiss Steak with Mushrooms & Onions

Submitted by United Church of God on Fri, 2011-07-15 15:33
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Description

You can't go wrong with this classic recipe for yummy Swiss steak with sauteed mushrooms and onions

Summary

Yield
Servings
Source

Anne Elliott

Prep time1 1⁄2 hours

Ingredients

2Tablespoonbutter
3Poundchuck steak (2 inches thick)
1 onion (chopped or sliced)
2Clovegarlic (mashed)
1Poundmushrooms (cremini or white; stemmed and cleaned)
6Tablespoonflour (all-purpose, unbleached)
1⁄2Teaspoonnutmeg
3⁄4Teaspoonsea salt
1⁄4Teaspoonpepper
1Cupbeef broth
1Cupbeer (stale or red wine)

Instructions

Preheat oven to 350°.  Melt butter in a large, heavy skillet.  Add steak and brown well, allowing 5 minutes per side.  Center the steak in a baking dish.  Saute onion until browned.  Add mushrooms and garlic, stirring well.  Blend in flour, nutmeg, salt and pepper.  Cook 1-2 minutes, stirring often.  Add broth and beer and stir until thickened, 3-5 mintues.  Pour skillet mixture over steak, cover with foil and bake until tender, about 1 1/2 hours.

Notes

To serve, cut steak across the grain into slices about 1 1/2 inches thick.  Ladle plenty of mushrooms and gravy over each piece.  Accompany with buttered rice and creamed brussel sprouts.

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United Church of God
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