Swiss Vegetable Medley

Submitted by United Church of God on Wed, 2011-05-18 09:52
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Description

A colorful array of healthiness and deliciousness.

Summary

Yield
Servings
Source

Nancy Gaskins, Orlando FL

Prep time30 minutes

Ingredients

1Packagefrozen vegetables (broccoli, cauliflower, carrots mixture, 16 oz. )
1Cancream of mushroom soup (10 3/4 oz. )
1⁄3Cupsour cream
1Cupshredded swiss cheese
1⁄4Teaspoonblack pepper
1 jar diced pimentos (drained, 4 oz, optional)
1CanFrench-fried onions (2.8 oz. )

Instructions

Preheat oven to 350. Thaw and drain frozen vegetables. In large bowl, combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimento, and 1/2 can onions. Pour into shallow 1 -qt. casserole and bake covered for 30 minutes or until vegetables are tender. Sprinkle remaining cheese and onions in diagonal rows across top. Bake uncovered 5 minutes or until onions are golden brown.

Notes

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