Tabbouleh (Syrian Salad)

Submitted by United Church of God on Tue, 2011-05-10 18:57
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Description

A Syrian dish with flavorful dissonance. It's lemony and refreshing!

Summary

Yield
Servings
Source

Helen Isaac, Harrison AR

Prep time45 minutes

Ingredients

1Cupdry bulgur (fine or medium cracked wheat)
1 medium onion (finely chopped)
5Cupparsley (2 bunches, finely chopped)
4 tomatoes (chopped)
2Teaspoonmint
1⁄2Cuplemon juice
1⁄2Cupolive oil
1Bunchgreen onions (finely chopped)
1 cucumber (finely chopped)

Instructions

Soak bulgur for 30 minutes. Drain and squeeze out excess water with hands. Mix all ingredients in a large bowl as you chop them. Add olive oil and lemon juice about 15 minutes before serving.

Notes

Once our children became older teenagers and young adults, we began inviting friends over for dinner most Friday evenings. Even after they left home, we continued the tradition. Sharing our favorite roast for dinners with friends keeps us in touch and makes the Sabbath special.

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