A zesty treat for the whole family!
| Yield | |
|---|---|
| Source | Virginia Steeves, NB, Canada |
| Prep time | 30 minutes |
| 1 | Pound | lean hamburger |
| 1 | Package | cream cheese (8 oz pkg) |
| 1 | Carton | sour cream (8 oz ct) |
| 1⁄2 | Cup | miracle whip |
| 1 | Can | tomato sauce (7 1/2 oz can) |
| 1 | Package | taco seasoning |
| 1⁄2 | Cup | water |
| 1 | Cup | mild salsa |
| Unknown | grated mozzerella and cheddar cheese |
Cream together cream cheese, sour cream, and Miracle Whip. Place into a glass 9x12 pan or separate into three loaf pans. Chill for approximately 1/2 hour. Brown hamburger and drain well. Add taco seasoning and water. Simmer until water evaporates. Add tomato sauce and salsa. Pour mixture evenly over cream cheese base. Top with grated cheese. To serve, bake in 250 oven for approximately 20 minutes until base bubbles through top. Serve with nacho chips.
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