Taco Salad

Submitted by United Church of God on Tue, 2011-05-10 20:54
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Description

An easy fun dish that the whole family can help make!

Summary

Yield
Servings
Source

Meredith Keeny, Lafayette IN

Prep time30 minutes

Ingredients

1 1⁄2Poundground beef
1Tablespoonfresh cilantro (or 1 tsp. dried)
3⁄4Teaspoonchili powder (to taste)
1⁄2Teaspoonpaprika
1Teaspooncumin powder
1Teaspoonminced garlic

Instructions

Add cilantro, chili powder, paprika, cumin, and garlic to meat and brown. When meat is done, drain well. In a bowl layer corn chips or use the contoured taco shell bowls like you find in a Mexican restaurant. Layer meat mixture and all other ingredients in any order you want as long as there is a cold layer between the lettuce and the meat. Once assembled serve immediately. 

Notes

Salad and toppings

6 c. fresh lettuce, shredded or torn

3/4 c. diced tomatoes

3/4 c. shredded cheddar cheese

1/2 c. sliced black olives

1/4 c. finely chopped onions

3 T. imitation bacon bits, optional

1/4 c. guacamole

1/4 c. sour cream

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