Taco Soup

Submitted by United Church of God on Wed, 2011-05-25 15:40
Printer-friendly version
No votes yet

Description

A delicious, zingy, ranch flavored taco soup.

Summary

Yield
Servings
Source

Seeley Adams, Fort Smith, AR

Prep time20 minutes

Ingredients

2Poundbeef
1 1⁄2Packagetaco seasoning
1Canmexicorn (15 ounces, slightly drained)
2Cupwater
1Candiced tomatoes (15 ounces)
2Cangreat northern beans (15 ounces each)
1Packageranch dressing mix

Instructions

Brown ground beef, drain. Combine beef, taco seasoning, corn, water, tomatoes, beans, and ranch dressing mix in medium-sized pan. Bring to a boil. Lower heat and simmer for 10 minutes. Serve with cheese, chips, and sour cream. Serves 10-12.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading