Tallarini

Submitted by United Church of God on Fri, 2011-05-20 14:03
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Description

Steak sauce adds an extra zing to this delicious noodle dish.

Summary

Yield
Servings
Source

Paula Brown, Atlanta, GA

Prep time2 1⁄2 hours

Ingredients

3Poundlean ground beef
1Poundsharp cheddar cheese
1 onion (large, chopped)
1 green pepper (large, chopped)
2Cantomato sauce (8 ounces)
1Cansteak sauce (5 ounces)
1Canpitted black olives
1Canwhole kernel corn
1Packagemedium egg noodles (8 ounces)
  salt and pepper (to taste)

Instructions

Chop or grind onion and bell pepper fine. Brown meat, onion, and bell pepper. Season with salt and pepper to taste. Combine tomato sauce, steak sauce, and corn; add to meat mixture. Grate cheese and add half to meat mixture. Open olives and add the liquid to meat mixture. Simmer meat mixture 30 minutes. Cook noodles according to instructions. Combine with meat and mix well. Put in greased casserole dish and top with remaining cheese. Decorate with whole olives. Bake uncovered for 2 hours at 250°. Serves 12.

Notes

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