Tamale Pie

Submitted by United Church of God on Thu, 2011-05-26 17:18
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Description

Sweet kernels of corn are the perfect contrast in this savory and spicy dish.

Summary

Yield
Servings
Source

Jean Cline, Minneapolis, MN

Prep time45 minutes

Ingredients

1 1⁄2Cupmasa harina flour
3⁄4Teaspoonsalt
4Teaspoonvegetable oil
1 1⁄2Cupwater
3Tablespoonbutter
3⁄4Cuponion (chopped)
1⁄2Cupgreen pepper (chopped)
1Clovegarlic (crushed)
1 1⁄2Poundground beef
1Poundcan tomatoes (drained)
1Canwhole kernel corn (15 ounces, drained)
1Cantomato sauce (8 ounces)
3⁄4Cupripe olives (chopped)
4Teaspoonchili powder
1 1⁄2Teaspoonsalt
3Tablespoonflour
3⁄4Cupmonterey jack cheese (grated)

Instructions

Crust

Combine masa harina flour, ¾ teaspoon of salt, 4 teaspoons of vegetable oil and 1 ½ cup of water in bowl and mix well. Press into a 9 x 13 pan sprayed with cooking spray. Set aside.

Filling

Melt butter and sauté onions, green pepper, and garlic until tender. Add ground beef and brown. Drain. Add remaining ingredients except cheese. Pour over crust. Bake at 400º for 20-25 minutes. Remove from oven. Sprinkle cheese over meat fillings.

 

Notes

This is a great potluck dish. It is easy to make and can be done ahead of time.

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