A blend of golden tater tots and creamy cheddar cheese come together in this lunchtime classic.
| Yield | |
|---|---|
| Source | Cheri Wiengartz, Flint, MI |
| Prep time | 1 hour |
| 1 | Pound | ground beef (browned) |
| onion (optional) | ||
| 1⁄2 | Teaspoon | pepper |
| 1 | Package | tater tots |
| 1 | Can | french-style green beans |
| 1⁄2 | Teaspoon | salt |
| 1 | Package | cheddar cheese (shredded) |
| 1 | Can | cream of celery soup |
Preheat oven to 350°. Grease a 9 x 13 pan. Layer tater tots on bottom of pan, tightly together. Sprinkle a handful of cheese over tots. Layer ground beef next, and then green beans, spreading both evenly. Sprinkle remaining cheese on top. Cook soup, adding ¾ soup can of water. Mix and stir. Pour cream of celery soup over top. Bake, covered, for 45 minutes to an hour.
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