Tater Tot Casserole

Printer-friendly version
Your rating: None Average: 4 (1 vote)

Description

A blend of golden tater tots and creamy cheddar cheese come together in this lunchtime classic.

Summary

Yield
Servings
Source

Cheri Wiengartz, Flint, MI

Prep time1 hour

Ingredients

1Poundground beef (browned)
  onion (optional)
1⁄2Teaspoonpepper
1Packagetater tots
1Canfrench-style green beans
1⁄2Teaspoonsalt
1Packagecheddar cheese (shredded)
1Cancream of celery soup

Instructions

Preheat oven to 350°. Grease a 9 x 13 pan. Layer tater tots on bottom of pan, tightly together. Sprinkle a handful of cheese over tots. Layer ground beef next, and then green beans, spreading both evenly. Sprinkle remaining cheese on top. Cook soup, adding ¾ soup can of water. Mix and stir. Pour cream of celery soup over top. Bake, covered, for 45 minutes to an hour.

Notes

Kid tested!

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading