Tender Dutch Baby

Submitted by United Church of God on Thu, 2011-03-03 10:05
Printer-friendly version
No votes yet

Description

a tart baked pancake

Summary

Yield
Servings
Source

Ft. Wayne, Ind., 1990 UB Cookbook

Prep time30 minutes

Ingredients

3 eggs
6Tablespoonflour
1Tablespoonsugar
6Tablespoonmilk
3Tablespoonbutter
  lemon (wedged)
  confectioners' sugar

Instructions

Using a blender, blend eggs, flour, sugar and milk until smooth. Place butter in a 10-inch ovenproof skillet; melt and tilt to coat bottom and sides of skillet. Quickly pour in batter; return pan to oven and bake at 425 degrees until pancake is puffed and golden, about 15 minutes. Sprinkle with confectioners’ sugar; squeeze on lemon to taste

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading