Texas Caviar

Submitted by United Church of God on Sun, 2011-04-24 15:34
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Description

A Texan spin on an elegant cracker additive, spiced up like a true Texan dish.

Summary

Yield
Servings
Source

Belinda McCloud, Cinicinnati OH

Prep time15 minutes

Ingredients

1 jar of medium or hot picante sauce
2Canblack eyed peas (drained, 16 oz. cans)
1Canwhite hominy (drained)
1Cupgreen bell pepper (diced)
1Cupwhite onion (chopped)
1Cupfresh tomato (chopped)
1⁄2Cupfresh cilantro (finely chopped)
1⁄4Cupjalapeno pepper (seeded and chopped)
1Cupgreen onions (chopped with tops)
1Tablespoonsugar
1Tablespoonsalt
2Tablespooncoarsely ground black pepper
2Tablespoonground cumin

Instructions

Mix all ingredients together and marinate in refridgerator for 24 hours.

Notes

Serve as a dip with tortilla chips or crackers. Great for a big crowd.

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