Texas Potatoes

Submitted by United Church of God on Thu, 2011-05-19 10:10
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Description

Hash browns serve as the base for this creamy and delicious dish.

Summary

Yield
Servings
Source

Karen Smith, Collinsville, IL; Christina Potter, Raleigh, NC; Wilma Edelbach, Austin, MN

Prep time45 minutes

Ingredients

2Cupcheddar cheese (shredded)
1 onion (large, chopped)
1Cancream of chicken soup (10 3/4 ounces)
1Cartonsour cream (16 ounces)
1PackageFrozen Southern Hash Browns (32 ounces)
  salt (to taste)
  pepper (to taste)
1⁄2Cupbutter
2Cupcorn flakes

Instructions

Mix cheese, onion, soup, sour cream, and hash browns. Combine thoroughly. Add salt and pepper to taste. Put in a buttered 9 x 13 pan. Top with crushed corn flakes and butter. Bake at 350º for 30-45 minutes or until bubbly.

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United Church of God
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