Texican Biscuits

Submitted by United Church of God on Thu, 2011-09-15 14:56
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Description

Crisp and lightly flavored with cinnamon, these biscuits are perfect on a chilly fall day

Summary

Yield
Biscuits
Source

Ralph Redline

Prep time20 minutes

Ingredients

4Cupwhole-wheat pastry flour
1Tablespoonbaking powder
1Teaspoonsalt
1Tablespooncinnamon
1 butter (stick, softened)
1 1⁄2Cupmilk (approximately)

Instructions

Mix all dry ingredients, add butter and cut flour and buter together until appearance is similar to coarse ground cornmeal.  Add milk and mix to soft, lump of dough.  Pace film of olive oil on counter top and roll/knead dough to soft, moist (but not sticky) consistency.  Add a bit of flour if necessary.  Roll out on counter to 1 inch thick.  Cut to desired 2-inch diameter.  Place in well oiled 14-inch iron skillet with oil on both sides of biscuits.  Bake at 400° for 25 minutes.

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United Church of God
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