Tina’s Russian Blueberry Pie

Submitted by United Church of God on Thu, 2011-04-28 13:51
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Description

Enjoy a slice of this yummy unleavened blueberry pie after your meal.

Summary

Yield
Pies
Source

Tina Engelbart

Prep time3 hours

Ingredients

2 sticks of butter (room temperature)
2Tablespoonsugar
2Cupflour
2Pintblueberries (1 pint per pie)
1 stick of butter (crumb topping)
1Cupflour (crumb topping)
1Cupsugar (crumb topping)

Instructions

  • Pie Crust (bottom):
  •  
  • Mix butter, sugar, flour by hand  until crumbly, but  not too dry.
  • Put in 2 pie pans
  • Refrigerate  for ½ hour (can be done overnight)

 

Pie Filling:

  • Mix Blueberries with enough sugar to make sweet – about 2 tablespoons
  • Place in pie pans
  • Sprinkle with crumb topping

 

Crumb Topping:

  • Mix butter, flour, and sugar by hand till crumbly. Put over pies.
  •  
Bake pies 350 degrees 45 min to 1 hour.  

Notes

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United Church of God
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