Tiramisu

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Description

Rich, buttery pound cake soaked in creamy cappuccino layered with a cream cheese and Cool Whip custard.

Summary

Yield
Servings
Source

Kimberly Herrington, Tulsa, OK

Prep time5 hours

Ingredients

1 pound cake (prepared)
2PackageAmaretto Cappuccino mix
3⁄4Cupmilk (divided)
1⁄2Cupsugar
1Packagecream cheese
1Packagevanilla pudding mix
1⁄2Cartoncool whip (8 ounces)

Instructions

Cube enough pound cake to cover the bottom of a 9” square pan. Mix one cappuccino packed with ¼ cup of milk. Drizzle over pound cake. Beat sugar and cream cheese until smooth, about 15 minutes. Mix in vanilla pudding, ½ cup milk and one packet cappuccino. Fold in ½ tub of Cool Whip and smooth over pound cake. Chill for four hours or overnight.

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