Tiramisu

Submitted by United Church of God on Thu, 2011-03-03 12:25
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Description

Mascarpone custard layered with whipped cream and coffee liqueur brushed ladyfingers.

Summary

Yield
Servings
Source

Sharon Swanson, Indianapolis, Ind.

Prep time30 minutes

Ingredients

6 egg yolks
1 1⁄4Cupsugar
1 1⁄4Cupmascarpone cheese
1 3⁄4Cupwhipping cream
2Packagelady fingers (3 ounces each, check ingredients, some are leavened, but some are not)
1⁄3Cupcoffee liqueur
  sweetened whipped cream
  cocoa powder (for garnish)
  chocolate curls (for garnish)

Instructions

Combine egg yolks and sugar; whip until thick and lemon colored, about 1 minute. Place in top part of double boiler over boiling water. Reduce heat to low and cook 8 to 10 minutes, stirring constantly. Remove from heat. Add mascarpone cheese and beat well. Whip cream until stiff and fold into egg mixture; set aside. Line bottom and side of quart bowl with lady finger halves. Brush with coffee liqueur. Spoon half of egg yolk/cream mixture on top of lady fingers. Repeat layers. Garnish with sweetened whipped cream, cocoa and chocolate curls. Cover and refrigerate several hours or overnight.

Notes

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