Toffee Bar

Submitted by United Church of God on Fri, 2011-02-25 13:26
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Description

milk chocolate covered toffee bars

Summary

Yield
bars
Source

Laura Scott, Ft. Wayne, Ind.

Prep time1 1⁄2 hours

Ingredients

1Cupbutter
2Cupbrown sugar (or raw sugar)
1 egg
1Pinchsalt
1Teaspoonvanilla
2Cupflour
1 1⁄2Cupchocolate chips

Instructions

Cream together butter and sugar. Stir in egg, salt, vanilla and flour; mix well. Pat into a greased jelly roll pan. Bake at 350 degrees for 15 minutes and remove from oven. Pour chocolate chips on top. When melted spread evenly over the top. Let cool. Cut into bars when chocolate starts to harden, usually an hour or more.

Notes

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