Tomato-Basil Chicken

Submitted by ladycanuck on Tue, 2011-05-31 13:21
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Description

Sun-dried tomatoes paired with fresh basil make this chicken dish fresh and tasty

Summary

Yield
Servings
Source

Mary Creusere

Prep time45 minutes

Ingredients

1⁄4Cupbutter (can substitue olive oil)
1⁄4Cupbasil (fresh, minced)
2Tablespoonsun-dried tomato paste
1⁄2Teaspoongarlic powder
1⁄2Teaspoonsalt
1⁄2Teaspoonpepper
4 chicken breasts (skinless, boneless, halves)

Instructions

Combine the spices with the sun-dried tomatoes.  Sprinkle one fourth of the spice mixture over each chicken breast.  Then press the spices firmly into the chicken.  Melt butter over medium heat in a frying pan, trying not to disturb the spice mix.  Allow chicken to saute for 3 mintues without trimming.  Then turn chicken over, reduce heat to medium-low and continue to cook in covered frying pan for 20 minutes or until chicken is cooked.  Chicken is ready to serve when piercing with a fork shows chicken is not pink and the juices run clear. 

Notes

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