Too Much Flatbread

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Description

Original recipe published about 1970 and used for Night Much to Be Observed.

Recipe freezes well. Make ahead and thaw as needed. Great cut into squares to make sandwiches, or large rounds for hamburgers. Bread stays moist, great for sandwiches.

Summary

Yield
Servings
Source

Bill Swaney

Prep time30 minutes

Ingredients

3Cupflour
3 eggs (four if you use all whole wheat flour)
 Unknownsalt (to taste)
1⁄4Cupoil

Instructions

 

  • Mix all ingredients.
  • Add enough water to make it easy to pour
  • Pour into a well-greased jelly roll pan.
  • Bake 15 – 20 min at 450 degrees F

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